What Is Wheat Allergy? Generally, babies and infants are at a higher risk of developing an allergy to any food than adult. In case there is a family history of allergies or allergic diseases, such as asthma or eczema, and if both parents have allergies then the babies of such parents are more likely to develop a food allergy than someone with only one parent who has allergies.
If you experience symptoms when consuming wheat or gluten, you may have one of three conditions that are behind gluten intolerance. These conditions are wheat allergy, celiac disease, and non Author: Joanna Poceta.
What Is a Wheat Allergy? When someone is allergic to wheat, the body's immune system, which normally fights infections, overreacts to proteins in the wheat.If the person eats something made with wheat, the body thinks these proteins are harmful invaders and responds by working very hard to .
Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response.Specialty: Immunology.